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Pebble Creek No Sugar Added Grill Glaze & BBQ Sauce. The Most Incredibly Delicious Guilt Free BBQ Experience You Will Ever Have. Low Carb and Diabetic Friendly You Don’t Have to Feel Bad. Absolutly No Aftertaste to Bother You

Wed, 03 Mar 2010 23:21:38 +0000

Your dream has come true; and right in time for grilling and barbecuing season! Innuendo Foods has outdone themselves with Pebble Creek Fine Culinary Sauces No Sugar Added Grill Glaze & BBQ Sauce.
Imagine you barbecuing and grilling without having to worry about all the sugar in the usual barbecue sauces. This delicious Grill Glaze & BBQ sauce has all the flavor you expect without the sugar or the after taste you get from the typical sugar free products. Our chefs spent months d (more…)

Two Great BBQ Sauce Recipes

Tue, 22 Dec 2009 19:05:30 +0000

“The” Barbecue Sauce This barbecue sauce is often referred to as a basting sauce, are vinegar or other based liquids that are applied to meats during the slow cooking process of traditional bbq, to keep the meats moist and add flavor. Mop sauce gets it’s name from the tool that looks like a small kitchen mop used to apply the sauce. Most competitive bbq teams swear by their mops almost as much as they do their dry rubs.

Mop sauce protects the moisture level of your meat, mops will usually contain a vinegar or other liquid to replace some of the fat that is lost during the cooking process. It is all about maintaining moisture as well as adding great flavor. Below are sauce bases that you can use to develop your own mop sauce. Texas Mop Barbecue Sauce 2 cans (12 ounces) light beer 6 ounces yellow mustard 8 ounces Worcestershire sauce 12 ounces hickory flavored barbecue sauce 4 ounces honey 4 ounces wine vinegar 1 white onion chopped 2 lemons, sliced Pinch hot chile flakes Combine all the above ingredients in a pan and cook at medium heat for 30 minutes. Mop sauce on meat every few minutes during cooking.Georgian Style Barbecue Sauce 1 1/2 cups beer or water 1/4 cup vegetable oil 1 yellow onion, minced 2 cloves garlic, minced 2 cups tomato puree 1/4 cup ketchup 1/4 cup cider vinegar 1/4 cup orange juice 1/4 cup firmly packed dark brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce salt and freshly ground pepper, to taste Warm the oil in a saucepan over medium heat, add garlic and onion and saute for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, add the Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.

I hope you enjoyed my article on the regional differences of BBQ food in the United States. If you are looking for reviews, ideas, recipes, guides and how-tos for everything BBQ, then please visit Barbecue Partys Blog, there is a wealth of great information there.
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Weber 7519 Gas Grill Rotisserie

Tue, 22 Dec 2009 03:21:01 +0000

The Weber gas grill rotisserie fits the E-300 and S- Series gas grills.

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What type of BBQ sauce is the right one for you?

Tue, 22 Dec 2009 00:20:04 +0000

All sauces have their own unique twang and can come in many different varieties. Often times it is also a god choice to do some sauce mixing of your own every once in a while. Barbecue sauce can have any number of different things in it, here is generally ketchup, worcestershire sauce, vinegar, onion, and mustard or mustard powder as a base. Some barbecue sauce creators smoke their sauces or cook them in large covered barbecues for a specific amount of time. Also the type of coals, burquettes, or propane used can be unique to the bbq sauce. This is a minute detail, but those who are loyal to one method swear by it and say that the other ways make a difference in the flavor of the meat. Some barbecue sauces are made specially for one method or another. Another aspect to keep in mind is the type of cooking methods you will be using for your sauce. Some people prefer to use their sauce as a marinade while other prefer to use it as a sauce they put on after they cook the meat. There are specific sauces for either method, and good ones in that! If you choose to marinade the meat try not to get a sauce with too much sugar because this can caramelize or burn easily on the grill. Assuming you will be grilling the meat. Some people use barbecue sauce in their everyday cooking methods, if this is so a gourmet sauce would be most adequate. There are many different types of unique BBQ sauces, the most important aspect is of choosing the correct type is to decide what flavor suits you personally best. After this is done you can determine what you will be using the sauce for and what kind of this specific flavor will best suit your cooking trends. BBQ sauces can be purchased at grocery stores, but some of the best sauces can be found online, where they are shipped from a unique little factory, in which all they do is make that specific sauce. This is an advantage because it is a specialty, where as grocery store sauce producers also make many other products.

Which Wood Chips For Your BBQ Smoker?

Tue, 15 Dec 2009 08:27:01 +0000

I’ve seen many lists about wood chips and what meats best accompany them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it should be the food choosing the wood chip! So when you scroll down to view my list it’s written in a way that hopefully will allow you to decide on your barbecue recipes first and let the flavouring follow. To be honest, hickory takes a lot of beating (especially on ribs) but there’s an incredible variety of wood chips to choose from these days so it’s worth experimenting a little.
The idea behind smoking is that wood burns when heated but by reducing the oxygen available to the fire, the wood smokes rather than burns so by adding wood chips to your barbecue smoker, a beautiful range of flavours can be imparted to meat or fish. The best wood to use is “green wood” ie. wood that’s not fully dried out because green wood burns at a higher temperature, it makes more smoke than aged wood and it lasts a long time. When buying wood chips in a bag it’s important to soak the wood for 30 minutes to get moisture into it before popping it on the coals.
One last tip from me before the list:-
If you have a BBQ grill rather than a smoker, try wrapping some wood chips in aluminum foil and then puncture the foil a few times with a fork or the point of a skewer. Pop the foil pack in hot coals and see what you think but do try with one of the stronger smokes otherwise you’re unlikely to notice any difference.
The following chips are good with all kinds of meat so it’s good have some in stock:-
Acacia – a strong smoke
Almond – sweet and nutty (as you’d expect)
Apricot – mild and sweet and an interesting alternative to Hickory (just a little milder)
Cherry – sweet & fruity
Cottonwood – a very subtle flavour, worth a try but not my favorite
Grape Vine – beautifully aromatic and sweet if you can get hold of it
Nectarine – again similar to hickory but sweeter and quite mild just like the Apricot
Peach – slightly sweet flavour
Pecan – strong smoke similar to oak but just a little more gentle
Plum – similar to hickory but milder and sweeter
For red meat try the following:-
Grapefruit – a good medium smoke with a fruity note
Lemon – again medium smoke with a light fruit aroma
Mesquite – strong and earthy so try it with beef
Mulberry – beautifully sweet apple flavour
Oak – really heavy smoke so definitely one for beef
Orange – another fruity one with medium smoke
Lamb of course is a red meat so any all in the above category can be used but I’ve got one recommendation dedicated to lamb:-
Lilac – it’s light and subtle with a floral hint
Pork:-
Alder – supremely sweet
Apple – sweet with dense fruity smoke
Birch – strong and earthy
Grapefruit – medium smoke with a fruity hint
Hickory – the original pungent smoky bacon flavour ready for your ribs
Lemon – medium smoke with a light fruit aroma
Maple – strong and earthy
Mulberry – beautifully sweet apple flavour, pork and apple goes so well together
Nectarine – similar to hickory but sweeter and quite mild and still good for ribs
Oak – a really heavy smoke so go easy
Orange – medium smoke with a light fruit hint
Pear – Another one with a slightly sweet flavour
Plum – similar to hickory but milder and sweeter, compare it with Nectarine
Most wood chips have now already had a mention further up but that doesn’t mean they don’t go well with Poultry:-
Alder – sweet
Birch – strong and earthy
Grapefruit – medium smoke & lightly fruity
Lemon – again medium smoke with a light fruit aroma
Mulberry – sweet apple flavour
Orange – more medium smoke with a light fruit hint
Pear – another one with a slightly sweet flavour
Game, generally strong smokes for strong flavoured meats, but there are some exceptions:-
Alder – sweet
Apple – sweet with dense fruity smoke
Maple – strong and earthy
Mulberry – beautifully sweet apple flavour
Oak – really heavy smoke
Pear – sweet flavour compare it with Alder
Walnut – very heavy smoke and can be bitter so put it with a strong well hung meat
Fish sometimes works well lightly smoked and sometimes it’s good to go for a really heavy smoke
Alder – sweet
Apple – sweet with dense fruity smoke
Ash – light and distinctive flavour, it burns fast so ideal for fish
Lilac – light and subtle with a floral hint, fantastic on seafood
Oak – really heavy smoke
I’ve got two recommendations for Vegetables both of which are strong and earthy:-
Maple
Mesquite
Hopefully that’s given you a few ideas to try at your next barbecue, just don’t forget to soak them before putting them on the coals. Happy smoking!

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The Differences Between Different Styles of BBQ Food by Region

Wed, 09 Dec 2009 10:11:18 +0000

Every region of the United States has its barbecue specialty: pulled pork sandwiches in North Carolina, racks of ribs in Memphis, “burnt ends” in Kansas City and chopped brisket in Texas. The roots of American barbecue run deep in the South, where even neighboring counties can have different approaches to barbecue, not to mention different states.

Consider North Carolina, a state with a long barbecue tradition .. In eastern North Carolina, you would probably find shredded meat from an entire pig, doused with a peppery vinegar sauce, and if you chose to drive West a few hours from the coast, and you will most likely be served meat from just the shoulder of the hog, with a tomato based sauce. Throughout Carolina, there is a clear preference for barbecue pork and thin vinegary sauces, which is a distinguishing style echoed throughout the state.

Memphis, Tennessee is another superb barbecue location, home to “Memphis in May,” which is the largest barbecue competition and festival in the world. The city boasts over 100 barbecue restaurants and several different barbecue styles. Like North Carolina and much of the South, pork is the barbecue meat of choice in Tennessee and pork ribs are the most common cut, but the city is divided between “dry-rubbed” and “wet rib” versions. Dry-rubbed ribs are generously rubbed with a mixture of spices, smoked and then served with sauce on the side. Wet ribs are lacquered with tangybarbecue sauce before, during and after cooking. Another Memphis favorite is the pulled-pork sandwich – smoked pork shoulder stuffed inside a hamburger bun and topped with coleslaw.

Kansas City is the barbecue capital of the Midwest. Like Memphis, it’s also home to over 100 barbecue restaurants and hosts an annual barbecue competition an an event called American Royal. In Kansas City, both pork and beef are barbecued and it is best known for its BBQ sauce, which is traditionally heavy on tomato and uses molasses as a distinctive sweetener. The traditional thickbarbecue sauce you buy in supermarkets is based on Kansas City style sauce. The bottled varieties are much different from the small batches of sweet zesty sauce cooked up by Kansas City pitmasters. For those that aren’t familiar with the term, “Burnt ends,” are the crunchy, charred ends of brisket slabs, are a Kansas City specialty not to be missed.

Texas is famous for its cattle, and beef brisket is the barbecue meat of choice. But chopped beef and beef ribs are also state favorites. Texas barbecue isn’t only about the beef, it is also about spicy pork sausages, called “hot links,” and pork ribs are also common barbecue fare. Almost all Texas barbecue is cooked without sauce. The meat is rubbed with spices, known as BBQ rub, smoked and, sometimes, a sauce is served on the side. Barbecue in other states is most often smoked over hickory, oak or a handful of other similar hardwoods. But Texas barbecue usually uses mesquite, which gives the meat a distinct and unique flavor.

Different Ideas For Bbq Grills

Sun, 06 Dec 2009 11:21:43 +0000

A good quiz isn’t cool and there’s no substitute for experience but we’ve all got to dawn where so if you’re a BBQ novice then read on. Below are profusion of fantastic examine tips and menu thoughts for the question so if any ladies out there have read my article allowed “Modern Man And The Barbecue Grill” you’ll already be on the street to converting your man from the fire pits to the BBQ King with some relaxed BBQ recipes. I’ve already verbal about the patience that’s required when it comes to light the press and the must to boil up the embers and eliminate the flames. Remember, “residue are hot, flames are not!” and we’re on the street to a successful BBQ cookout. This same control applies to gas grilling as well as charcoal, gas grills may be more or minus immediate but it’s still important to ensure that the magma rocks are abundant warmed through, and this usually takes about 15 record. Charcoal of course will be more like 45 summary before it’s prompt to section on. So what’s the next measure? The best tip I can give is to take timing to mean the menu, think prudently about what you’re untaken to roast. Nevertheless isn’t it easier just to do burgers and sausages? No! In reality burgers and sausages are wholly trying for to reasons:- Relatively talking their high in fat compared with other foods. Now I know we require fat to drip against the embers to design the smoke to give the season but too much fat and the BBQ will flame up – an effective fire way to roast up a burnt present. They’re made from ground beef and that means they must be cooked through. Food poisoning is generally caused by the bacterium e-coli that grows on the appear of the meat. Cook the scarce of a steak and you can undamaged eat the inside raw but think about a burger, with ground meat, the meat that’s on the inside has also been on the slim. So if your not yet convinced about your man’s BBQ capabilities show a meat that doesn’t hardship to be cooked through to be secluded. Try flame beefed, barbeque chicken or BBQ fish. Back to the “ashes are hot, flames are not” theme it’s important to light up the grill on its chief position away from the coals. This means that the meat will be cooked gradually then bountiful you the best contract that it will be cooked through, and should there be a “flash up” you are as well protected as you can be from burning. Of course if it’s leaving too leisurely, lower the grill pace by stage until you get the hiss, in other language onset gently and leisurely work up the heat. Finally to make for an actually sweet cookout, why not try a submerge? Marinades not only add flavor they also tenderize and all that’s needed is a little view before for preparation time. There’s a good few websites out there donation open barbecue recipes so it’s relaxed to find different menu dreams.

To learn about grilling pork chops and grilling filet mignon, visit the Grilling Ideas website.

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How To Choose An Outdoor Bbq Grill

Thu, 03 Dec 2009 09:31:58 +0000

Thinking of cooking remote but you are unsure of the many different outside bbq grills that are free on the advertise? There is no ought to get all tense or overwhelmed. We can manual you through the many options that are offered on the souk. Then you can settle what is best for your family or state. Prices for outside bbq grills change extremely a lot and you could end expenses a large sum of your well earn coins. Set yourself the resources before untaken out and shopping for a new bbq urge. Your excitement and enthusiasm can dull your senses when shopping for your new outside bbq quiz and, before you know what’s happened you have depleted or you are looking at a doubt that outlay thousands of dollars. So be bright and adjourn within your resources. Now finish whether the outside quiz is for yourself and your family that will like the odd meal outside, or will you be entertaining large groups of family and links! There are some outside bbq grills on the advertise that costume two people and some outside grills that literally have hundreds of rectangle inches of cooking space. You actually poverty to determine beforehand the requests and requirements of your outside bbq grill. If you seldom entertain and are just looking to like an occasional picnic or meal outside, then you don’t neediness the largest and fanciest form of outdoor grills. On the other hand, it’s ready to be tough to cook a meal for several people on a tabletop genre that is sincerely destined for just one or two. Which do we show; the charcoal or the gas outdoor bbq grills? This is not a simple question. The traditionalist will assert that charcoal gives the food a better choice or savor. The dripping that comes of the meat mixes with the charcoal to craft a more sweet smoke that adds savor to the meat while it cooks. If you are looking for outdoor charcoal bbq grills there are plenty on the advertise to desire from. However, on the other hand propane is considered safer to compact with than charcoal. With just a press or trace of a badge ignites outdoor bbq grills that use propane. No essential for the lighter fluid and matches. Propane could be controlled more clearly than charcoal. There is fewer of a casual with flicker-ups with propane different charcoal grills when the juice from the meat drips down in a charcoal grill. Despite of the enter of outdoor bbq grills you may be considering to goods, the important issue is erudition how to use your new bbq grill. So like read the manufacturer’s instructions. Now go out and try some new recipes.

Want to find out about grilling vegetables and grilling pork chops? Get tips from the Grilling Ideas website.

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